Natural bubbles are proof that celebration doesn't need an occasion. Pétnat — short for Pétillant Naturel — is pure fun: bottled mid-fermentation, still alive, often cloudy, always exciting. Then there's the traditional method, the same technique used for Champagne, which gives you finer bubbles and more complexity. From light, gulpable pétnats made by small biodynamic growers to serious brut natures with real depth and minerality — there's a lot to try. Pick one. You'll find the occasion.