Primo 2021
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An orange bubble from the land of Prosecco? There you go!
"Primo" is a little gem produced in limited quantities with 90% Glera and 10% Bianchetta Trevigiana. During the 14 days of fermentation at uncontrolled temperatures, the wine is manually punched down daily. Minimal sulfites are used, and racking is done only when necessary. Indigenous yeasts and grape sugar are employed for bottle refermentation in Spring. White fruit, flowers, and a lively fizz that will make this bottle the perfect companion for an Italian-style aperitivo.
"Primo" is a little gem produced in limited quantities with 90% Glera and 10% Bianchetta Trevigiana. During the 14 days of fermentation at uncontrolled temperatures, the wine is manually punched down daily. Minimal sulfites are used, and racking is done only when necessary. Indigenous yeasts and grape sugar are employed for bottle refermentation in Spring. White fruit, flowers, and a lively fizz that will make this bottle the perfect companion for an Italian-style aperitivo.
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Producer: Montepiatti
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Style: Bubble
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Country: Italy
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Region: Treviso
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Grape variety: 90% Glera / 10% Bianchetta Trevigiana
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Alcohol: 11.0%
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Size: 0
Complex 60%
Easy 40%
Classy 68%
Punk 32%
Need help choosing?
Need help choosing?
Our intuitive chart is here to help you choose the perfect wine:
- EASY: Our crowd-pleasers, with the familiar tasting notes. Easy to enjoy and suitable for any occasion.
- COMPLEX: For the natural wine adventurers and those who aspire to be one. Surprising and sometimes intense aromas that tend to be unique and rather individual.
- CLASSY: Familiar notes and classic flavor profiles. The very exciting and sophisticated version of "conservative“. Suitable for anyone.
- PUNK: For our audacious and curious drinkers. These come in daring and unique. Challenging but also highly rewarding.