How do you think wine was made before the post-WWII industrialization of agriculture? Before chemical additives, before mechanical harvesting, before factory-style production lines churning out millions of identical bottles? Spoiler alert: it was made by hand, in small batches, naturally....

Let's talk about the elephant in the wine cellar: alcohol-free, de-alcoholized, zero-proof, non-alcoholic wine. You name it! That beverage that's supposed to be the health-conscious wine lover's best friend? 

Let's be real - when you think about Munich, your brain probably goes straight to massive beer steins and Oktoberfest madness, right? But if you're here, I bet you're hunting for natural wine in Munich.

Ever noticed 'contains sulfites' on wine labels and wondered about its impact? Sulfites, or sulfur dioxide (SO2), often get a bad rep, blamed for everything from headaches to allergic reactions. Let's dive deeper into sulfites in wine, debunk common misconceptions, and uncover the truth behind their role.

In the world of natural wine, there are often winemaking and drinking misconceptions that are quite persistent. From assumptions about its taste to its perceived exclusivity, natural wine has faced its fair share of misunderstandings. Don’t believe everything you hear about natural wine - we’ll debunk some of these myths once and for all.

Among all the different wine options, natural wine stands out as a fantastic choice for winelovers who seek a more authentic experience. In this post, we will compare conventional, organic, biodynamic, and natural wine in depth, in order to help you making a more informed choice.