Farid Yahimi's Sons of Wine is a one-of-a-kind winery in Alsace, and perhaps in the world.
Before becoming a winemaker, Farid worked in IT, a life far from nature and natural wine. But through encounters, tastings, and self-reflection, he decided to make winemaking his new profession. With the help of his friend Christian Binner in Alsace, he started making natural wines in his garage and after several years of experimenting with he established his négociant business in 2017.

The common thread that runs through the ever-changing selection of wines is Farid's main ideal: creating wines that are incredibly drinkable.
The grapes used in production come from all over France, from the southern to the northern regions, resulting in a range of wines that fully embody this ideal.

Mainly based in Alsace, Farid also works on some beautiful plots in Côtes de Toul in Lorraine. Thanks to his numerous experiments and his commitment to natural wine, he has become a recognized and respected figure in the industry.