Located on Mount Etna, Europe's highest active volcano, Manciaciumi's winemaking journey is all about challenges and rewards. They've chosen the less-known southern slope, between Adrano and Trecastagni Etneo, which gives the grapes a different flavor compared to the popular northern slopes. Here, the soil, heat, temperature changes, and sun exposure make each vineyard special.

They're two friends who, like many, traveled the world searching for new experiences. After years of adventure, their hearts pulled them back home to Sicily. Today they use what they've learned to help their land grow and break free from old traditions that might hold it back. Each wine carries the unique volcanic terroir in its soul. The ever-changing landscapes of Mount Etna.

They make fantastic wines full of flavor, depth and character that are an ode to this extraordinary place, a testament to their passion and the unconventional path they've chosen to walk. Spontaneous fermentation, minimal to no intervention in the cellar, no added sulfites. As it should be!