Before the 1950s, all wine was essentially natural wine - just grapes, fermentation, no chemicals. This is your no-BS guide to understanding natural wine: what makes it different, why it has a cult following, common misconceptions, and how to find your first bottle worth trying.

In the world of natural wine, there are often winemaking and drinking misconceptions that are quite persistent. From assumptions about its taste to its perceived exclusivity, natural wine has faced its fair share of misunderstandings. Don’t believe everything you hear about natural wine - we’ll debunk some of these myths once and for all.

Among all the different wine options, natural wine stands out as a fantastic choice for winelovers who seek a more authentic experience. In this post, we will compare conventional, organic, biodynamic, and natural wine in depth, in order to help you making a more informed choice.