Coming from a family of winegrowers for four generations, Ludovic Bucquet has established his vineyard in the town of Moirax in Lot-et-Garonne in 2021. Working 4 hectares with organic agriculture, he creates epicurean and indigenous wines that highlight the uniqueness of the region, its culture and heritage. His approach is to work with nature rather than against it.

In the cellar minimal sulphur is used solely before the fermentation, never before bottling. The fermentation is spontaneous, triggered by indigenous yeasts.

His working method is pure and sincere, traditional yet modern at the same time. Ludovic incorporates biodynamic practices in anticipation of a future certification.