Canlibero, nestled in Campania's Benevento region, was born from a serendipitous alignment of events. Ennio and Mena, both from grape-growing families and devoted to natural wines, took a leap. In 2011 they start taking care of almost 3 hectares of vineyard belonged to Mena's grandfather, who used to sell grapes to the cooperatives, and started creating their own artisanal and delicious wines - their philosophy being that wine should nourish the senses, the soul and the body.

Located at over 400 meters of altitude, the vineyards are farmed with biodynamic methods on a soil rich of limestone and tuff. The deep respect for the fruit is then replicated in the cellar, where there's no space for sulphites or chemical additives. Wild fermentations, no filtrations or fining, and no oenological trickery. They work with traditional varieties like Aglianico, Fiano, and Falanghina, resulting in wild, captivating and delicious wines.

Their wines are complex, never predictable, coherent with the terroir, insanely satisfying. Every bottle can strike a chord. Canlibero is a testament to pure, soulful winemaking.