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  • Bottle of Austrian natural white wine, natural wine, orange wine, Austria, naturwein, Österreich
  • Bottle of Austrian natural white wine, natural wine, orange wine, Austria, naturwein, Österreich

Jörg Bretz

Vinum Naturalis 2011

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About 'Vinum Naturalis' by Jörg Bretz:

There are natural wines capable of shattering every convention and prejudice. This masterpiece by Jorg Bretz is a prime example. Vinum Naturalis, its name says it all. Extremely long maceration, equally long aging... exactly the type of wine that anyone who believes white grapes should only be drunk young should try. Well, the complexity, opulence, body, and length of this sip state the exact opposite! Velvety and full-mouthed. Herbs and fruits, beautifully balanced. Apple, plums and pear and raisins with a slight clue of spicy ginger. A little smoke and earth in the nose and a very persistent finish in the mouth. While writing this, I just want to open the bottle...

  • Producer: Jörg Bretz
  • Style: White / Skin Contact
  • Country: Austria
  • Region: Carnuntum
  • Grape variety: Grüner Veltliner / Weißburgunder / Chardonnay
  • Alcohol: 13.0%
  • Size: 0.75l
Complex 20%
Easy 80%
Classy 40%
Punk 60%
Need help choosing?

Our intuitive chart is here to help you choose the perfect wine:

  • EASY: Our crowd-pleasers, with the familiar tasting notes. Easy to enjoy and suitable for any occasion.
  • COMPLEX: For the natural wine adventurers and those who aspire to be one. Surprising and sometimes intense aromas that tend to be unique and rather individual.
  • CLASSY: Familiar notes and classic flavor profiles. The very exciting and sophisticated version of "conservative“. Suitable for anyone.
  • PUNK: For our audacious and curious drinkers. Rebellious methods, unconventional tastes.
  • Sustainable
  • Vegan-friendly
  • No additives
  • No chemicals
  • No pesticides
Joerg Bretz, Austria, Österreich, vineyard, natural winemaker, naturwein, harvest, portrait

About Jörg Bretz

Jörg Bretz makes natural wines in Austria with the deep respect for his vineyards, never manipulating his wines in the cellar. Spontaneous fermentation, no additives.
His wines are honest, complex, and pure expressions of vine and soil. Excellent craftsmanship with an sustainable approach. These are natural wines that prioritize taste and character above everything else.

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