Rivoluzione Cabernicana

Rocco and Benedetto, childhood friends, recovered abandoned vineyards at 1000 meters altitude in Italy—surrounded by chestnut trees and wild nature. They work with rare grapes most people have never heard of: Maturano, an almost-extinct white, and Semillon, brought from France during the Napoleonic era.
Organic farming, biodynamic cellar work with spontaneous fermentation and amphora aging. Small production, which means they can actually give a damn about every bottle.
The wines are approachable and drinkable, but with real depth and complexity. Authentic mountain territory in the glass.