Before the 1950s, all wine was essentially natural wine - just grapes, fermentation, no chemicals. This is your no-BS guide to understanding natural wine: what makes it different, why it has a cult following, common misconceptions, and how to find your first bottle worth trying.

Let's talk about the elephant in the wine cellar: alcohol-free, de-alcoholized, zero-proof, non-alcoholic wine. You name it! That beverage that's supposed to be the health-conscious wine lover's best friend?