How do you think wine was made before the post-WWII industrialization of agriculture? Before chemical additives, before mechanical harvesting, before factory-style production lines churning out millions of identical bottles? Spoiler alert: it was made by hand, in small batches, naturally....

Let's talk about the elephant in the wine cellar: alcohol-free, de-alcoholized, zero-proof, non-alcoholic wine. You name it! That beverage that's supposed to be the health-conscious wine lover's best friend?